Beef Stew with Sauerkraut and Bread Dumpling

INGREDIENTS:

1/4 c All-purpose flour
3/4 ts Salt
1/2 ts Pepper
2 lb Beef stew meat, cubed
2 md Onions, chopped
2 tb Cooking oil
2 cn (10 1/2 oz) condensed beef
-broth, undiluted
3/4 c Water
1 tb Red wine vinegar
6 md Carrots, in 2" chunks
2 Bay leaves
1 ts Dried thyme
1/4 ts Garlic powder