Beef Steak with Herb Garnish
INGREDIENTS:
3 lb Sirloin steak (1 - 1 1/4
-inch thick)
1 cn (20 oz) whole tomatoes;
-undrained
1 ts Dried oregano
1/2 ts Dried parsley
1 Clove garlic; minced
1 sm Onion; minced
3 tb Olive oil
4 sl Mozzarella cheese
Salt and pepper to taste
3 lb Sirloin steak (1 - 1 1/4
-inch thick)
1 cn (20 oz) whole tomatoes;
-undrained
1 ts Dried oregano
1/2 ts Dried parsley
1 Clove garlic; minced
1 sm Onion; minced
3 tb Olive oil
4 sl Mozzarella cheese
Salt and pepper to taste
Exported from What's Cooking in Ecuador
Place steak in a shallow, ungreased baking dish.
Mash tomatoes with a fork and apread evenly over steak. Sprinkle with oregano, parsley, garlic, onion, salt, pepper and oil.
Bake uncovered in a 350 F oven for 1 hour. Top steak with cheese slices; bake 15 minutes longer or until tender.
Serves 6-8.
Place steak in a shallow, ungreased baking dish.
Mash tomatoes with a fork and apread evenly over steak. Sprinkle with oregano, parsley, garlic, onion, salt, pepper and oil.
Bake uncovered in a 350 F oven for 1 hour. Top steak with cheese slices; bake 15 minutes longer or until tender.
Serves 6-8.