Beef Satay
INGREDIENTS:
1 cn (4 oz) mushroom stems &
-pieces, drained
1 1/2 c Leftover beef gravy -or-
1 Jar (18 oz) prepared beef
-gravy
1/2 c Sour cream
8 Thin slices roast beef
4 sl Bread
1 cn (4 oz) mushroom stems &
-pieces, drained
1 1/2 c Leftover beef gravy -or-
1 Jar (18 oz) prepared beef
-gravy
1/2 c Sour cream
8 Thin slices roast beef
4 sl Bread
In a large skillet over medium heat, stir mushrooms and gravy until hot. Stir in sour cream until smooth. Add roast beef slices and cook until heated through. Top each slice of bread with two roast beef slices and some gravy. Yield: 4 servings
This is a recipe I made up for my web site feature on Planned Leftovers with Beef (
This is a recipe I made up for my web site feature on Planned Leftovers with Beef (