Beef Salad Ole
INGREDIENTS:
2 cn Solid white tuna in water, 1 ts Ground cumin
-drained and flaked (6.5 oz) Lettuce leaves
1/2 c Sliced ripe olives -OR
1/2 c Sliced green onions w/tops Shredded lettuce
1/2 c Thinly sliced celery 12 Taco shells
2/3 c Pace Picante Sauce -OR
1/2 c Dairy sour cream 3 c Tortilla chips
2 cn Solid white tuna in water, 1 ts Ground cumin
-drained and flaked (6.5 oz) Lettuce leaves
1/2 c Sliced ripe olives -OR
1/2 c Sliced green onions w/tops Shredded lettuce
1/2 c Thinly sliced celery 12 Taco shells
2/3 c Pace Picante Sauce -OR
1/2 c Dairy sour cream 3 c Tortilla chips
Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.