Beef Roulades
INGREDIENTS:
1 1/2 lb Beef round steak, 1/2 inch
-thick
4 sl Bacon
3/4 c Diced celery
3/4 c Diced onion
1/2 c Diced green pepper
1 cn (10 ounces) beef gravy (I'll
-use homemade)
1 1/2 lb Beef round steak, 1/2 inch
-thick
4 sl Bacon
3/4 c Diced celery
3/4 c Diced onion
1/2 c Diced green pepper
1 cn (10 ounces) beef gravy (I'll
-use homemade)
I bought the Rival Crockpot book and this recipe sounds great. I plan to try it tonight. Pam Cobb
Cut steak into 4 serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper; place about 1/2 cup mixture on each piece of meat. Roll up meat; secure ends with wooden picks. Wipe beef rolls with paper towels. Place in Crock-Pot. Pour gravy evenly over steaks to thoroughly moisten. Cover Crock-Pot and cook on Low for 8-10 hours or on High for 4-5 hours. Skim off fat, if desired, before serving. Serves 4.
Cut steak into 4 serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper; place about 1/2 cup mixture on each piece of meat. Roll up meat; secure ends with wooden picks. Wipe beef rolls with paper towels. Place in Crock-Pot. Pour gravy evenly over steaks to thoroughly moisten. Cover Crock-Pot and cook on Low for 8-10 hours or on High for 4-5 hours. Skim off fat, if desired, before serving. Serves 4.