Beef Jerky #4
INGREDIENTS:
1/2 ts Pepper (MORE FOR HOT)
1/2 ts Garlic Powder
1/2 ts Onion Salt
1 lb Beef Roast
1/2 c Soy sauce
1/2 ts Garlic Salt
1/2 ts Lemon Pepper
1/2 ts Pepper (MORE FOR HOT)
1/2 ts Garlic Powder
1/2 ts Onion Salt
1 lb Beef Roast
1/2 c Soy sauce
1/2 ts Garlic Salt
1/2 ts Lemon Pepper
Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 -
12 hours. Leave Oven door open to allow moisture to escape. Check often for proper level of dryness.
If you have a smoker, jerky may be dried in smoker. Keep the heat low and again check dryness of jerky often. Date: 05/23/96
12 hours. Leave Oven door open to allow moisture to escape. Check often for proper level of dryness.
If you have a smoker, jerky may be dried in smoker. Keep the heat low and again check dryness of jerky often. Date: 05/23/96