Beef Hash
INGREDIENTS:
1 1/2 lb Ground beef
1 lg Onion; chopped
1 lg Green pepper; chopped
1 lg Red pepper; chopped
2 Jalapeno peppers; seeded and
-chopped (or don't seed if
-you like hot)
1 cn (15-oz) diced tomatoes with
-liquid
4 oz (or half a can) beer
3 tb Chili powder
1 1/2 ts Garlic powder
1 ts Salt
1 ts Pepper (or more to taste)
1/4 ts Ground red pepper
1 1/2 lb Ground beef
1 lg Onion; chopped
1 lg Green pepper; chopped
1 lg Red pepper; chopped
2 Jalapeno peppers; seeded and
-chopped (or don't seed if
-you like hot)
1 cn (15-oz) diced tomatoes with
-liquid
4 oz (or half a can) beer
3 tb Chili powder
1 1/2 ts Garlic powder
1 ts Salt
1 ts Pepper (or more to taste)
1/4 ts Ground red pepper
submitted by: sgjg6566@pipeline.com Preheat oven to 350 degrees. Brown ground beef in a small amount of oil in Dutch oven. Add chopped onion, peppers, tomatoes with liquid and beer. Cook together until all the vegetables are tender, add the seasonings and cook another 10 minutes. Place the Dutch oven into oven and bake for 1 hour. I serve this with fresh cornbread and apple pie for dessert.
Recipe Archive -
15 July 96
Recipe Archive -
15 July 96