Beef Gravy W/homemade Beef Gravy Mix
INGREDIENTS:
1 1/3 c Instant nonfat milk powder
3/4 c Instant flour
3 tb Instant beef bouillon
-granules
1/8 ts Ground thyme; (I don't like
-this and usually leave it
-out)
1/4 ts Onion powder
1/8 ts Ground sage
1/2 c Butter or margarine
3 ts Brown sauce for gravy
1 1/3 c Instant nonfat milk powder
3/4 c Instant flour
3 tb Instant beef bouillon
-granules
1/8 ts Ground thyme; (I don't like
-this and usually leave it
-out)
1/4 ts Onion powder
1/8 ts Ground sage
1/2 c Butter or margarine
3 ts Brown sauce for gravy
---TO MAKE BEEF GRAVY---
1 c Cold water 1/2 c Beef gravy mix
Makes about 2 2/3 cups
Combine milk powder, flour, bouillon granules, thyme, onion powder, and sage. Stir with a wire whisk to blend. Use a pastry blender or 2 knives to cut in butter or margarine until evenly distributed. Drizzle brown sauce for gravy over mixture. Stir with wire whisk until blended. Spoon into a 3 cup container with atight fitting lid. Label withh date and contents. Sotre in refrigerator. Use within 4 to 6 weeks.
TO MAKE BEEF GRAVY: Pour water into a small saucepan. Use a whisk to stir beef gravy mix into water. Stir constantly over medium heat until gravy is smooth and slightly thiickened, 2 to 3 minutes. Makes about 1 cup.
1 c Cold water 1/2 c Beef gravy mix
Makes about 2 2/3 cups
Combine milk powder, flour, bouillon granules, thyme, onion powder, and sage. Stir with a wire whisk to blend. Use a pastry blender or 2 knives to cut in butter or margarine until evenly distributed. Drizzle brown sauce for gravy over mixture. Stir with wire whisk until blended. Spoon into a 3 cup container with atight fitting lid. Label withh date and contents. Sotre in refrigerator. Use within 4 to 6 weeks.
TO MAKE BEEF GRAVY: Pour water into a small saucepan. Use a whisk to stir beef gravy mix into water. Stir constantly over medium heat until gravy is smooth and slightly thiickened, 2 to 3 minutes. Makes about 1 cup.