Beef Goulash
INGREDIENTS:
1/2 lb Lean beef
1 tb Cornstarch
1 tb Soy sauce
1 tb Sherry
1/2 ts Sugar
4 c Cold cooked rice
1 Onion
2 tb Oil
3 tb Oil
2 tb Stock
1/2 ts Salt
1/2 lb Lean beef
1 tb Cornstarch
1 tb Soy sauce
1 tb Sherry
1/2 ts Sugar
4 c Cold cooked rice
1 Onion
2 tb Oil
3 tb Oil
2 tb Stock
1/2 ts Salt
1. Slice beef thin. Combine cornstarch, soy sauce, sherry and sugar; then add to beef and toss to coat.
2. Break up and separate the cold cooked rice, as in step 1 of "Simple Fried Rice". Shred onion.
3. Heat oil. Add onion and stir-fry until translucent. Add beef; stir-fry until it loses its redness. Then remove mixture from pan and keep warm.
4. Heat remaining oil to smoking. Add rice and stir-fry to heat through slightly. Stir in stock and salt; then stir-fry rice to heat through well.
5. Return half the beef and onion mixture to pan and mix thoroughly with rice. Transfer to a serving platter. Top with remaining beef and onions and serve.
2. Break up and separate the cold cooked rice, as in step 1 of "Simple Fried Rice". Shred onion.
3. Heat oil. Add onion and stir-fry until translucent. Add beef; stir-fry until it loses its redness. Then remove mixture from pan and keep warm.
4. Heat remaining oil to smoking. Add rice and stir-fry to heat through slightly. Stir in stock and salt; then stir-fry rice to heat through well.
5. Return half the beef and onion mixture to pan and mix thoroughly with rice. Transfer to a serving platter. Top with remaining beef and onions and serve.