Beef Fondue

INGREDIENTS:

1/3 lb Boneless sirloin or beef
-tenderloin per guest; up to
-1/2
4 c Peanut oil
Fondue pot or electric deep
-dish cooker; (s)

Cut beef into small cubes (1x2 inch) and keep chilled until about 1 hour before cooking. Set electric fondue to 360 degrees and add oil (be careful with hot oil). Each guest is given a plate of raw meat and cooking fork (also a separate eating fork). They spear one piece and cook to individual preference. It takes a little experimentation. Offer a variety of 4 to 6 sauces. Bottled or experiment with your own exciting recipes. Serve with baked potato, vegetables and a green tossed salad. This is a wonderful entertaining meal. Great for conversation and a long evening.

NOTE: It is best to have no more than 6 people cooking in one pot for convenience and safety reasons. Also not recommended for children under 8.