Beef Brisket in Beer
INGREDIENTS:
2 lb Beef brisket; (flat cut)
1/8 c Worcestershire sauce
1/8 c Soy sauce
3/4 pk "Good Seasons Italian
-Dressing" dry mix; (Zesty
-Italian
Tastes best)
2 lb Beef brisket; (flat cut)
1/8 c Worcestershire sauce
1/8 c Soy sauce
3/4 pk "Good Seasons Italian
-Dressing" dry mix; (Zesty
-Italian
Tastes best)
Preheat oven to 375 degrees. Criss-cross two pieces of foil and line bottom of casserole dish. Sprinkle small amount of Good Seasons dressing on bottom of foil lined dish before placing in brisket. Place brisket in dish, fatty side up. Evenly pour worcestershire and soy sauces over brisket. Sprinkle remaining Good Seasons dressing mix on top of brisket. Tightly fold foil over brisket, forming a tent. Place in oven. Bake at 375 degrees for 1 hour. Bake at 325-350 degrees for an additional 2 hours (or until meat looks "stringy"). Enjoy!