Beef Brisket De Quarles
INGREDIENTS:
4 lb Boneless beef brisket;
-well-trimmed; 4 to 5 lb
1 1/2 ts Salt
1/2 c Catsup
1/4 c Vinegar
1/2 c Finely chopped onion
1 tb Worcestershire sauce
1 1/2 ts Liquid smoke
1 Bay leaf; crumbled
1/4 ts Pepper
4 lb Boneless beef brisket;
-well-trimmed; 4 to 5 lb
1 1/2 ts Salt
1/2 c Catsup
1/4 c Vinegar
1/2 c Finely chopped onion
1 tb Worcestershire sauce
1 1/2 ts Liquid smoke
1 Bay leaf; crumbled
1/4 ts Pepper
Rub meat with salt. Place in ungreased baking dish (13x9x2). Stir together remaining ingredients and pour over meat. Cover tightly with foil and bake in slow oven (325 degrees) for 3 hours or until tender. Open foil during the last 45 minutes to allow it to brown a bit.
Mary Ann's note: I think the liquid smoke adds that Texan authenticity that distinguishes this from the ordinary -
and the long slow cooking.
Mary Ann's note: I think the liquid smoke adds that Texan authenticity that distinguishes this from the ordinary -
and the long slow cooking.