Beef Brisket #2
INGREDIENTS:
1 (4-5 lb) beef brisket
1 Onion; sliced
3/4 c Chili sauce or catsup
1/4 c Brown sugar
1 cn (12-oz) beer
1 Clove garlic; minced
1 ts (heaping) cornstarch
2 tb Hot water
1 (4-5 lb) beef brisket
1 Onion; sliced
3/4 c Chili sauce or catsup
1/4 c Brown sugar
1 cn (12-oz) beer
1 Clove garlic; minced
1 ts (heaping) cornstarch
2 tb Hot water
Salt & pepper brisket as desired. Place in baking dish that has a cover. Arrange onion slices on top of brisket. In a medium-sized bowl, blend chili sauce, brown sugar & beer. Add garlic. Pour this over the brisket & onions. Cover & bake at 350 for 2-1/2 hours. Remove from oven & thicken gravy by adding cornstarch dissolved in hot water. Bake uncovered an additional 30 minutes. (This makes a delicious gravy which is excellent served over rice.)
MONTIE MC CARLEY
MONTIE MC CARLEY