Beef Brisket #1
INGREDIENTS:
1 Brisket of beef
Salt
Pepper
1 Bay leaf
3 md Onions,chopped
1/2 Green pepper
1 cl Garlic, mashed
1 cn Stewed tomatoes
12 Peppercorns
Sour salt or vinegar
Brown sugar
1/2 c Dry red wine
1 Brisket of beef
Salt
Pepper
1 Bay leaf
3 md Onions,chopped
1/2 Green pepper
1 cl Garlic, mashed
1 cn Stewed tomatoes
12 Peppercorns
Sour salt or vinegar
Brown sugar
1/2 c Dry red wine
Brown brisket in roasting pan in oven set @ 400 degrees.When browned,remove from oven;salt and pepper to taste.Add bay leaf and 2 onions. In another pot,saute remaining onion,green pepper and pressed garlic.Cook over low heat until glazed.Add tomato,peppercorns, vinegar or sour salt and sugar.Let simmer.Adjust the sweet-sour flavor to your taste.Add 1/2 cup of wine. Pour sauce over brisket.Cover tightly and roast in 250 to 300 degree oven for about 3 hours or to suit size of roast.Do not open lid of roasting pan until ready to serve.