Bean and Sausage Soup
INGREDIENTS:
Waldine Van Geffen
1 pk Frozen Lima Beans; 10oz
1 cn Baked Beans; 21oz
1 cn Kidney Beans; Drained
1 cn Great Northern Beans; 15-1/
Oz, Drained
1 sm Onion; Chopped
1 lb Smoked Sausage; Cut 1" Piec
3/4 c Ketchup
2 tb Packed Brown Sugar
1/2 ts Salt
1/2 ts Dry Mustard
1/8 ts Pepper
Waldine Van Geffen
1 pk Frozen Lima Beans; 10oz
1 cn Baked Beans; 21oz
1 cn Kidney Beans; Drained
1 cn Great Northern Beans; 15-1/
Oz, Drained
1 sm Onion; Chopped
1 lb Smoked Sausage; Cut 1" Piec
3/4 c Ketchup
2 tb Packed Brown Sugar
1/2 ts Salt
1/2 ts Dry Mustard
1/8 ts Pepper
Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2-1/2-quart casserole. Mix remaining ingredients; stir into bean mixture. Cover and bake 40 to 50 minutes or until hot and bubbly.