Bean Soup with Frankfurters

INGREDIENTS:

3 c Water
1 cn (15 1/2 oz) kidney beans;
-rinsed and drained
1 cn (15 oz) black beans; rinsed
-and drained
1 cn (14 1/2 oz) Mexican-style
-stewed tomatoes
1 cn (4 oz) chopped green chilies
1 pk (10 oz) frozen corn; thawed
1 c Chopped onion
1 c Chopped carrots
3 Beef bouillon cubes
3 Garlic cloves; minced
1 ts Chili powder
1/2 ts Salt
1/4 ts Pepper