Bean Soup Veneto-Style-Pasta E Fagioli Alla Veneta
INGREDIENTS:
1 lb Black beans
1 lb Red beans
1 lb Navy beans
1 lb Pinto beans
1 lb Great Northern beans
1 lb Split peas
1 lb Lentils
1 lb Black-eyed peas
1 lb Black beans
1 lb Red beans
1 lb Navy beans
1 lb Pinto beans
1 lb Great Northern beans
1 lb Split peas
1 lb Lentils
1 lb Black-eyed peas
Mix together in a large bowl. Fill pint jars with the bean mixture and attach the following instructions: