Bc's Roasted Garlic Marinade
INGREDIENTS:
3/4 c Port wine or apple juice
1 tb Chopped fresh thyme leaves
Or 1/2 t dried thyme leaves
2 tb Vegetable oil
1/2 ts Salt
1/8 ts Pepper
2 Cloves garlic, minced
1 c Fresh or frozen raspberries
3/4 c Port wine or apple juice
1 tb Chopped fresh thyme leaves
Or 1/2 t dried thyme leaves
2 tb Vegetable oil
1/2 ts Salt
1/8 ts Pepper
2 Cloves garlic, minced
1 c Fresh or frozen raspberries
Mix all ingredients except raspberries in shallow nonmetal dish or resealable plastic bag. Add up to 2 pounds pork, lamb or turkey, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 4 hours but no longer than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired. While meat is grilling, heat marinade and raspberries to boiling in 10-inch skillet over medium heat, stirring occasionally. Boil about 10 minutes, stirring occasionally, until sauce is reduced to half. Serve sauce with grilled meat.
*Betty Crocker's Great Grilling
*Betty Crocker's Great Grilling