Bc's Peppery Teriyaki Marinade
INGREDIENTS:
1/2 c Orange juice
2 tb Balsamic or red wine
Vinegar
1 tb Vegetable oil
2 md Green onions, finely
Chopped (2 Tablespoons)
1 tb Chopped fresh thyme or
1 teaspoon dried thyme
1 ts Grated orange peel
1/4 ts Salt
1/8 ts Pepper
1/2 c Orange juice
2 tb Balsamic or red wine
Vinegar
1 tb Vegetable oil
2 md Green onions, finely
Chopped (2 Tablespoons)
1 tb Chopped fresh thyme or
1 teaspoon dried thyme
1 ts Grated orange peel
1/4 ts Salt
1/8 ts Pepper
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 2 pounds beef or pork, turning to coat with marinade. Cover and refrigerate at least 6 hours but no more than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat.
*Betty Crocker's Great Grilling
*Betty Crocker's Great Grilling