Bc's Mexican Citrus Marinade
INGREDIENTS:
1/4 c Lime juice
1/4 c Dry white wine
Or apple juice
1 tb Finely chopped gingerroot
2 tb Soy sauce
2 tb Honey
2 tb Vegetable oil
1 ts Grated lime peel
1 Clove garlic, minced
1/4 c Lime juice
1/4 c Dry white wine
Or apple juice
1 tb Finely chopped gingerroot
2 tb Soy sauce
2 tb Honey
2 tb Vegetable oil
1 ts Grated lime peel
1 Clove garlic, minced
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 1 pound boneless beef, pork, chicken or turkey, turning to coat with marinade. Cover and refrigerate at least 8 hours but no more than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute.
*Betty Crocker's Great Grilling
*Betty Crocker's Great Grilling