Bbq Meatbaalls
INGREDIENTS:
1 c Catsup
1 ts Celery salt
2 ts Worcestershire sauce
1/4 ts Pepper
1/4 c Honey
6 lb Boned shoulder of lamb
(rolled & tied)
1 c Catsup
1 ts Celery salt
2 ts Worcestershire sauce
1/4 ts Pepper
1/4 c Honey
6 lb Boned shoulder of lamb
(rolled & tied)
Combine catsup, celery salt, Worcestershire, pepper & honey; mix well. Place lamb on spit; brush with honey mixture. Cook on rotisserie 2 hours, brushing frequently with honey mixture during cooking.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip