Bbq Crunch
INGREDIENTS:
2 Onions
Cheap roast
1 Bottle BBQ sauce
Brown sugar; to taste
Vinegar; to taste
2 Onions
Cheap roast
1 Bottle BBQ sauce
Brown sugar; to taste
Vinegar; to taste
Chop onions and put in bottom of crock pot. Put the roast on top on onions, add the bottle of BBQ sauce. Cook on high all day, 8-10 hours. You know this is done when the meat can be pulled apart with a fork, and its stringy. Add a little brown sugar and vinegar to taste. Serve on burger buns or hot dog buns. I prefer the hot dog buns, less messy.
EAT-L DIGEST 24 MAY 1996