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Bbq Chicken and Andouille Hash with Poached Eggs

INGREDIENTS:

3 lb Chicken, frying; cut up
1/2 c Chinese-style barbecue sauce
1 tb Soy sauce
1 tb Sesame oil

Combine all ingredients in plastic bag. Press air out; seal bag securely. Rotate gently to coat chicken. Refrigerate 4 to 6 hours. Grill or broil 4 to 5" from heat, 12-16 minutes on each side, or until done.

Origin: Oriental Classics Cookbook -
GEnie D.WEISSGERBE

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip