Bayou Grilled Tuna
INGREDIENTS:
1/4 lb Spicy sausage; crumbled
1/2 md Onion; chopped
1 Stalk celery; sliced
1 pk Wild and long-grain rice
- seasoned mix
1 cn Del Monte Cajun Recipe
- Stewed tomato (14 1/2 oz)
1/2 Green bell pepper; chopped
1/4 c Parlsey; chopped
1/4 lb Spicy sausage; crumbled
1/2 md Onion; chopped
1 Stalk celery; sliced
1 pk Wild and long-grain rice
- seasoned mix
1 cn Del Monte Cajun Recipe
- Stewed tomato (14 1/2 oz)
1/2 Green bell pepper; chopped
1/4 c Parlsey; chopped
In large skillet, brown sausage and onion oven medium-high meat, drain. Add celery, rice and rice seasoning packet; cook and stir 2 minutes. Drain tomatoes reserving liquid; pour liquid into measuring cup. Add water to measure 1 1/2 cups; pour over rice. Add tomatoes; bring to boil. Cover and cook over low heat 20 minutes. Add bell pepper and parsley. Cover and cook 5 minute. Add bell pepper and parsley. Cover and cook 5 minutes or until rice is tender. Service with roasted chicken or Cornish game hens. Makes 4 to makes sausage.