Bayou Catfish Balls
INGREDIENTS:
2 lb Catfish fillet
Tabasco
Pepper and salt to taste
3 Eggs; beaten
1 1/2 c Corn meal
Cooking oil
2 lb Catfish fillet
Tabasco
Pepper and salt to taste
3 Eggs; beaten
1 1/2 c Corn meal
Cooking oil
----REMOULADE SAUCE----
1/2 c Chopped onion 3/4 c Oil 1/4 c Tarragon vinegar 2 ts Salt 1/2 c Brown Creole mustard 2 ts Paprika 3/4 c Cayenne pepper 2 md Cloves garlic; pressed 1/2 c Green onion
Rub fish with Tabasco, salt and pepper. Set aside for an hour. Then dredge in corn meal. Fry quickly in deep fry for 3-4 minutes or until golden brown. Serve with cocktail sauce or Remoulade Sauce. Blend onion, vinegar, mustard, paprika, pepper, salt and garlic in blender 50-60 seconds. Add green onions and blend 1/2 second. Chill overnight.
1/2 c Chopped onion 3/4 c Oil 1/4 c Tarragon vinegar 2 ts Salt 1/2 c Brown Creole mustard 2 ts Paprika 3/4 c Cayenne pepper 2 md Cloves garlic; pressed 1/2 c Green onion
Rub fish with Tabasco, salt and pepper. Set aside for an hour. Then dredge in corn meal. Fry quickly in deep fry for 3-4 minutes or until golden brown. Serve with cocktail sauce or Remoulade Sauce. Blend onion, vinegar, mustard, paprika, pepper, salt and garlic in blender 50-60 seconds. Add green onions and blend 1/2 second. Chill overnight.