Bay Scallop Seviche
INGREDIENTS:
1/2 lb Penne pasta
2 oz Unsalted butter; melted
2 tb Plus 2 tsp. olive oil
2 tb Dry vermouth
1 tb Lemon juice
2 tb Shallots; chopped
1 1/2 ts Garlic; minced
1 1/2 tb Parsley; chopped
1 lb Bay scallops
1/2 lb Penne pasta
2 oz Unsalted butter; melted
2 tb Plus 2 tsp. olive oil
2 tb Dry vermouth
1 tb Lemon juice
2 tb Shallots; chopped
1 1/2 ts Garlic; minced
1 1/2 tb Parsley; chopped
1 lb Bay scallops
Prep: 10 min, Cook: 5 min.
Cook pasta in a large pan of boiling water 8-10 minutes, or until al dente. Drain and keep warm. Turn on broiler. Combine remaining ingredients, except scallops, in a bowl. Season with salt and pepper to taste. Mix well. Arrange scallops in a broiler proof dish. Pour butter mixture over scallops and toss. Broil 3-4 minutes. Turn and broil 2-3 minutes. Serve over pasta.
Cook pasta in a large pan of boiling water 8-10 minutes, or until al dente. Drain and keep warm. Turn on broiler. Combine remaining ingredients, except scallops, in a bowl. Season with salt and pepper to taste. Mix well. Arrange scallops in a broiler proof dish. Pour butter mixture over scallops and toss. Broil 3-4 minutes. Turn and broil 2-3 minutes. Serve over pasta.