Bavarian Mint Coffee Creamer
INGREDIENTS:
1 c Liverwurst
1/2 c Sour Cream
1/4 c White Onion; Minced
1 tb Dill Pickle Relish
1 tb Dijon Mustard
1/2 ts White Pepper
1 c Liverwurst
1/2 c Sour Cream
1/4 c White Onion; Minced
1 tb Dill Pickle Relish
1 tb Dijon Mustard
1/2 ts White Pepper
Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers