Batas a Portuguesa - Portuguese Fried Potatoes
INGREDIENTS:
Oil
3 Eggs
3 cl Garlic, sliced thin
Parsley
Dry French bread,
Broken into small chunks
Water
Oil
3 Eggs
3 cl Garlic, sliced thin
Parsley
Dry French bread,
Broken into small chunks
Water
Coat bottom of cast iron fry pan with oil. Add Garlic and brown gently. Add Bread and stir to coat with oil. Add water to cover. Add parsley. Simmer 15-20 minutes. After the soup has simmered, add eggs. The eggs can either be stirred in or poached.
This soup is good for sinusitis, colds and hangovers. However, please stand down wind from people. Walt
This soup is good for sinusitis, colds and hangovers. However, please stand down wind from people. Walt