Basil Vinegar
INGREDIENTS:
1 cl Garlic
1/2 ts Dijon-style mustard
1/4 c Basil or tarragon vinegar
2/3 c Basil olive oil OR
-olive oil
1 c Loosely packed fresh basil,
Rinsed and spun dry
1 cl Garlic
1/2 ts Dijon-style mustard
1/4 c Basil or tarragon vinegar
2/3 c Basil olive oil OR
-olive oil
1 c Loosely packed fresh basil,
Rinsed and spun dry
In a blender blend the garlic, the mustard, the vinegar, and salt to taste; add the oil and basil, and blend the mixture until it is emulsified. Serve the vinaigrette over sliced tomatoes or with grilled scallops or other seafood. Makes about 1 cup.