Basil-Stuffed Lamb Roast
INGREDIENTS:
1 Garlic clove; minced
3 tb Rice vinegar
1 tb Lemon juice
2 tb Grated Parmesan or Asiago
-cheese
1/4 c Chopped fresh basil
2 tb Chopped Italian parsley
1/2 c Olive oil
1/2 ts Sesame oil
Pepper; to taste
1 Garlic clove; minced
3 tb Rice vinegar
1 tb Lemon juice
2 tb Grated Parmesan or Asiago
-cheese
1/4 c Chopped fresh basil
2 tb Chopped Italian parsley
1/2 c Olive oil
1/2 ts Sesame oil
Pepper; to taste
Whisk together all ingredients. Add pepper.
Yield: 3/4 cup.
Shepherd writes: "A delicious flavor combination for all your garden fresh greens."
Recipe developed by Renee Shepherd and Fran Raboff. From 1996 "Shepherd's Garden Seeds" catalog. Pg. 24. Electronic format by Cathy Harned.
Yield: 3/4 cup.
Shepherd writes: "A delicious flavor combination for all your garden fresh greens."
Recipe developed by Renee Shepherd and Fran Raboff. From 1996 "Shepherd's Garden Seeds" catalog. Pg. 24. Electronic format by Cathy Harned.