Basil Mashed Potatoes
INGREDIENTS:
2 lg Ripe tomatoes; sliced into 6
-thick slices (total)
1 md Sized red onion; sliced into
-6 slices
2 tb Coarsely chopped fresh basil
2 tb Olive oil
4 ts Red wine vinegar
1 ts Sugar
1/4 ts Salt
2 lg Ripe tomatoes; sliced into 6
-thick slices (total)
1 md Sized red onion; sliced into
-6 slices
2 tb Coarsely chopped fresh basil
2 tb Olive oil
4 ts Red wine vinegar
1 ts Sugar
1/4 ts Salt
Place the tomato slices in a shallow dish. Top each tomato slice with an onion slice. In a small bowl, combine the remaining ingredients; stir until well blended, then drizzle over the tomatoes and onions. Cover and chill for 2 hours before serving.
NOTE: Serve as is or as a garden-fresh topping for grilled burgers.
NOTE: Serve as is or as a garden-fresh topping for grilled burgers.