Basil Beer Bread
INGREDIENTS:
3 lb Boneless chuck roast
1 tb Vegetable oil
1 tb Dried whole basil, crushed
1 Small onion, ringed
1/2 ts Garlic powder
1/2 ts Pepper
1 c Hot water
3 lb Boneless chuck roast
1 tb Vegetable oil
1 tb Dried whole basil, crushed
1 Small onion, ringed
1/2 ts Garlic powder
1/2 ts Pepper
1 c Hot water
Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle roast with basil, garlic powder, and pepper; top with onion. Add hot water. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender. Remove from pan drippings to serve. From "The Progressive Farmer" January 1992.