Basic Tamale Dough
INGREDIENTS:
1 lb Vegetables
2 -(up to)
3 tb Sugar
3 tb Vinegar
1 tb Soy sauce
1/2 ts Salt
1 tb Cornstarch
2 tb Water
2 tb Oil
1 lb Vegetables
2 -(up to)
3 tb Sugar
3 tb Vinegar
1 tb Soy sauce
1/2 ts Salt
1 tb Cornstarch
2 tb Water
2 tb Oil
1. Prepare vegetables as in "Basic Stir-fried Vegetables".
2. In one cup, combine sugar, vinegar, soy sauce and salt. In another, blend cornstarch and cold water to a paste.
3. Heat oil. Add vegetable and stir-fry until half done.
4. Add sugar-vinegar mixture; stir-fry 2 minutes more.
5. Then stir in cornstarch paste to thicken and serve at once.
NOTE: Any of the following vegetables are suitable for this recipe: asparagus, cabbage, carrots, celery or zucchini. VARIATION: In step 2, add a drop or two of Tabasco Sauce to the sugar-vinegar mixture.
2. In one cup, combine sugar, vinegar, soy sauce and salt. In another, blend cornstarch and cold water to a paste.
3. Heat oil. Add vegetable and stir-fry until half done.
4. Add sugar-vinegar mixture; stir-fry 2 minutes more.
5. Then stir in cornstarch paste to thicken and serve at once.
NOTE: Any of the following vegetables are suitable for this recipe: asparagus, cabbage, carrots, celery or zucchini. VARIATION: In step 2, add a drop or two of Tabasco Sauce to the sugar-vinegar mixture.