Basic Recipe for a One Pound Loaf
INGREDIENTS:
1 c Quinoa
2 c Bouillon
1 c Quinoa
2 c Bouillon
Here are a few I got from Dr. Gabe Mirkin's website.
as prepared at Dr. Gabe Mirkin's Fat Free Clinic
Bring the bouillon to a boil, stir in the quinoa and return to boiling. Reduce the heat, cover and simmer for 10-15 minutes, or until the liquid is absorbed and the quinoa is transparent and tender. Quinoa can also be toasted before cooking. Follow the instructions for millet, above.
Yield: About 2 cups
as prepared at Dr. Gabe Mirkin's Fat Free Clinic
Bring the bouillon to a boil, stir in the quinoa and return to boiling. Reduce the heat, cover and simmer for 10-15 minutes, or until the liquid is absorbed and the quinoa is transparent and tender. Quinoa can also be toasted before cooking. Follow the instructions for millet, above.
Yield: About 2 cups