Basic Pizza Sauce
INGREDIENTS:
4 1/2 c All-purpose flour
1 Envelope active dry yeast
1/2 ts Salt
1 1/4 c Hot water (120 -130 deg. F)
4 1/2 c All-purpose flour
1 Envelope active dry yeast
1/2 ts Salt
1 1/4 c Hot water (120 -130 deg. F)
Makes two 12" pizza crusts. 8 Servings each.
1. In a large bowl, combine 2 cups flour, the yeast and salt. With electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping bowl with rubber spatula. With mixer on medium speed, beat in 1/2 cup flour; beat 2 minutes, until dough is stiff. Stir in 1 1/2 cups flour. 2. Sprinkle clean work surface with 1/4 cup flour. Knead dough
Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
1. In a large bowl, combine 2 cups flour, the yeast and salt. With electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping bowl with rubber spatula. With mixer on medium speed, beat in 1/2 cup flour; beat 2 minutes, until dough is stiff. Stir in 1 1/2 cups flour. 2. Sprinkle clean work surface with 1/4 cup flour. Knead dough
Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0