Basic Pan Dulce (Mexican Sweet Bread)
INGREDIENTS:
3 c Flour
1 ts Salt
5 tb Sugar
6 lg Eggs
1 1/2 c Milk
2 tb Melted butter
1 ts Vanilla
1 1/2 c Plain club soda (just
Opened)
Butter
3 c Flour
1 ts Salt
5 tb Sugar
6 lg Eggs
1 1/2 c Milk
2 tb Melted butter
1 ts Vanilla
1 1/2 c Plain club soda (just
Opened)
Butter
Sift flour & salt in bowl. Mix in sugar. Combine eggs, & milk & beat well. Add to flour a little at a time, beating well after each addition with wooden spoon. Gradually add melted butter & beat til smooth. Beat in vanilla. Cover & refrigerate overnight. Just before cooking, gradually stir in soda til batter is as light as cream. Melt 1 tsp. butter in a crepe pan. Heat pan til butter stops foaming. Pour 3 Tbls. batter & tilt pan. Cook til lightly browned & turn & cook other side. Stack. Fill & bake as directed.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
