Basic Jerky
INGREDIENTS:
1 1/2 lb Lean pork
8 oz Pork fat; without gristle
1/2 ts Ground allspice
1 ts Salt
Fresh-ground pepper
1 pn Dried sage or marjoram
1 oz White breadcrumbs (opt)
Ground ginger; mace, nutmeg,
-cloves; cayenne pepper
1 1/2 lb Lean pork
8 oz Pork fat; without gristle
1/2 ts Ground allspice
1 ts Salt
Fresh-ground pepper
1 pn Dried sage or marjoram
1 oz White breadcrumbs (opt)
Ground ginger; mace, nutmeg,
-cloves; cayenne pepper
MC-RECIPE@MASTERCOOK.COM
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MC-RECIPE DIGEST V1 #83