Basic Guidelines for Making Vegetable Stock
INGREDIENTS:
Soft-shell crabs; thawed in
-frozen
Basting sauce; (recipes
-below)
Soft-shell crabs; thawed in
-frozen
Basting sauce; (recipes
-below)
Crabs should be liberally and often basted with sauce while grilling over low heat about 12 inches from coals. Grill about 4 to 5 minutes per side.
Barbecue Sauce: Add oil to a favorite barbecue sauce ( 1 part sauce to 2 parts oil)
White Wine Marinade: Combine 1/2 cup vegetable oil, 1 teaspoon chopped fresh basil, and 1 teaspoon lemon pepper. Slowly add 3/4 cup dry white wine and beat with a whisk to combine. Let stand at room temperature 30 minutes, or up to several hours in the refrigerator, for the flavors to blend.
Seafood Baste: Mix together 1/2 cup melted butter, 3 tablespoons lemon juice, 2 tablespoons minced parsley, and 1/2 tablespoon grated lemon rind.
Barbecue Sauce: Add oil to a favorite barbecue sauce ( 1 part sauce to 2 parts oil)
White Wine Marinade: Combine 1/2 cup vegetable oil, 1 teaspoon chopped fresh basil, and 1 teaspoon lemon pepper. Slowly add 3/4 cup dry white wine and beat with a whisk to combine. Let stand at room temperature 30 minutes, or up to several hours in the refrigerator, for the flavors to blend.
Seafood Baste: Mix together 1/2 cup melted butter, 3 tablespoons lemon juice, 2 tablespoons minced parsley, and 1/2 tablespoon grated lemon rind.