Basic Green "Mexican Salsa"
INGREDIENTS:
3 c Store-bought fruit juice
-(any flavor)
1/2 c Sugar
1 c Water
2 ts Freshly squeezed lemon juice
3 c Store-bought fruit juice
-(any flavor)
1/2 c Sugar
1 c Water
2 ts Freshly squeezed lemon juice
In a medium saucepan, combine the sugar and water and bring to a boil, stirring until the sugar dissolves. Let cool. Stir in the fruit juice and lemon juice and pour into a chilled 13 by 9 inch metal baking dish. Place in the freezer and freeze, stirring every 30 minutes until the mixture is firm.
Yield: 4 cups
Yield: 4 cups