Basic Granita Formula
INGREDIENTS:
1 1/2 c Crushed SnackWell's Cinnamon
Graham Snacks- Fat Free
(appx 1 box)
2 tb Sugar
1 1/2 tb Liquid Butter Buds
1 1/2 c Crushed SnackWell's Cinnamon
Graham Snacks- Fat Free
(appx 1 box)
2 tb Sugar
1 1/2 tb Liquid Butter Buds
Crush the SnackWell's graham crackers by placing pieces on wax paper and rolling over them with a rolling pin, mix till moistened an press into a Pam prepared pan.
* I kept adding liquid butter buds until moist enough to cling together when pressed into springform pan (more like 3 tablespoons) * I did not put any toppings on, but had blueberries, strawberries & peaches on the side for those who wanted a topping.
The slightly modified cheesecake recipe came from: Posted by Cooking without Fat by George Mateljan, Health Valley Foods The Basic Graham Cracker Crust recipe came from : Butter Busters by Pam Mycoskie
* I kept adding liquid butter buds until moist enough to cling together when pressed into springform pan (more like 3 tablespoons) * I did not put any toppings on, but had blueberries, strawberries & peaches on the side for those who wanted a topping.
The slightly modified cheesecake recipe came from: Posted by Cooking without Fat by George Mateljan, Health Valley Foods The Basic Graham Cracker Crust recipe came from : Butter Busters by Pam Mycoskie