Basic Fruit Sherbet
INGREDIENTS:
1 1/2 lb Fruit; fresh or frozen
Cornstarch if needed;
-(slurry)
1 1/2 lb Fruit; fresh or frozen
Cornstarch if needed;
-(slurry)
1. Cook fruit over moderate heat.
2. Puree in a blender.
3. Strain through a fine mesh strainer or cheesecloth to remove seeds & such..
4. If sauce is too loose thicken over a medium heat with a light cornstarch slurry (cornstarch + water)
NOTES : YIELDS 1 Pint Great for desserts or ice cream... It's just that Easy!
2. Puree in a blender.
3. Strain through a fine mesh strainer or cheesecloth to remove seeds & such..
4. If sauce is too loose thicken over a medium heat with a light cornstarch slurry (cornstarch + water)
NOTES : YIELDS 1 Pint Great for desserts or ice cream... It's just that Easy!