Basic Chicken Stock
INGREDIENTS:
1/2 c Orange juice
1/4 c Lemon juice
1 ts Dijon mustard
1 ts Worcestershire sauce
1/4 c Canola oil
3 Cloves garlic; pressed
1/4 c Fresh parsley; chopped
1 ts Dried oregano
Kosher salt; to taste
Black peppercorns; freshly
-ground
1/2 c Orange juice
1/4 c Lemon juice
1 ts Dijon mustard
1 ts Worcestershire sauce
1/4 c Canola oil
3 Cloves garlic; pressed
1/4 c Fresh parsley; chopped
1 ts Dried oregano
Kosher salt; to taste
Black peppercorns; freshly
-ground
Recipe By: Marinades by Jim Tarantino Combine the orange juice, lemon juice, mustard, and worcestershire in a nonreactive mixing bowl. Whisk in the oil a little at a time. Add the garlic, parsley, oregano, salt and pepper. Makes about 1-1/2 cups.
Serving Ideas : Chicken breasts (3-4 hours), chicken wings (4-6 hours).
NOTES : This combination of citrus, mustard, and herbs, is one of the author's favorite year round recipes for chicken breasts. This marinade is perfect for the grill or the skillet.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #45