Basic Bruschetta
INGREDIENTS:
6 c Sugar
4 c Flour
2 1/4 c Unsweetened cocoa
2 ts Baking powder
1 ts Salt
4 c Butter; margarine, or
-shortening
6 c Sugar
4 c Flour
2 1/4 c Unsweetened cocoa
2 ts Baking powder
1 ts Salt
4 c Butter; margarine, or
-shortening
1. In a large bowl combine sugar, flour, cocoa, baking powder, and salt. Cut butter in with a pastry blender until mixture resembles cornmeal.
2. Store mix in one large plastic bag or package in 3-cup portions. (Mix should be measured firmly packed.)
3. Mix made with butter or margarine can be stored in freezer up to 4 months. Mix made with shortening can be stored in cupboard up to 6 months.
Makes enough mix for 4 batches of brownies.
2. Store mix in one large plastic bag or package in 3-cup portions. (Mix should be measured firmly packed.)
3. Mix made with butter or margarine can be stored in freezer up to 4 months. Mix made with shortening can be stored in cupboard up to 6 months.
Makes enough mix for 4 batches of brownies.