Basic All-American Barbecue Sauce
INGREDIENTS:
3 lb Chicken thighs or 3 lb pork
Butt
1/2 c Vinegar
1/4 c Soy sauce
3 Cloves garlic
1/4 ts Salt.
1/4 ts Peppercorns, crushed
1 Bay leaf, crushed
3 lb Chicken thighs or 3 lb pork
Butt
1/2 c Vinegar
1/4 c Soy sauce
3 Cloves garlic
1/4 ts Salt.
1/4 ts Peppercorns, crushed
1 Bay leaf, crushed
Cut chicken pieces in half if thighs are large. If using pork, cut pork into 1 1/2 inch pieces. In a saucepan, combine all ingredients. Let stand for 1 to 3 hours. Bring to a boil. Cover, lower heat, and simmer for 30 minutes (45 minutes for pork). Remove cover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip