Barley with Sun-Dried Tomatoes and Scallions
INGREDIENTS:
3 oz Pearl Barley
2 pt Boiling Water
Grated rind and juice of 1
-lemon
6 tb Caster Sugar
3 oz Pearl Barley
2 pt Boiling Water
Grated rind and juice of 1
-lemon
6 tb Caster Sugar
Rinse the pearl barley, put into a jug and pour in the boiling water. Add the lemon rind and lemon juice and sugar and stir thoroughly. Leave to cool then strain into a clean jug or bottle before serving. This drink will keep for up to 5 days in the fridge, but do cover it as barley water easily picks up other flavours.