Barley Pudding with Lamb
INGREDIENTS:
1 Bag barley (500 grams - 2
-cups)
2 l Milk (1/2 gal - 4 Cups)
Rasins (375 grams about 1
-cup)
1 tb Cinnamon
1 ts Nutmeg
1 Bag barley (500 grams - 2
-cups)
2 l Milk (1/2 gal - 4 Cups)
Rasins (375 grams about 1
-cup)
1 tb Cinnamon
1 ts Nutmeg
Cook barley, milk and raisins in slow cooker until done. Stir in rest. Serve hot or cold for dessert or breakfast.