Barley Mushroom Casserole (Vegan)
INGREDIENTS:
2 tb Unsalted butter
2 Shallots; coarsely chopped
-OR
4 Green onions; coarsely
-chopped
4 oz Mushrooms; sliced
3/4 c Pearl barley
1 3/4 c Chicken broth
1/4 ts Dried thyme
1/4 ts Black pepper
2 Green onion; including
-tops,slice
2 tb Unsalted butter
2 Shallots; coarsely chopped
-OR
4 Green onions; coarsely
-chopped
4 oz Mushrooms; sliced
3/4 c Pearl barley
1 3/4 c Chicken broth
1/4 ts Dried thyme
1/4 ts Black pepper
2 Green onion; including
-tops,slice
1. Melt the butter in a 2 quart flame-proof casserole over low heat.
2. Add the shallots and saute, stirring occasionally until gold brown, 5 to 7 minutes.
3. Add the barley, broth, thyme and pepper and bring to a boil over high heat.
4. Reduce heat to low, cover ans simmer for 45 minutes, stirring occasionally.
5. Stir in the sliced green onions and transfer to a heated serving dish.
2. Add the shallots and saute, stirring occasionally until gold brown, 5 to 7 minutes.
3. Add the barley, broth, thyme and pepper and bring to a boil over high heat.
4. Reduce heat to low, cover ans simmer for 45 minutes, stirring occasionally.
5. Stir in the sliced green onions and transfer to a heated serving dish.