Barley, Corn, Roasted Poblano and Cherry Tomato Salad
INGREDIENTS:
1 c Barley
2 c Broth of your choice
1 lg Onion, chopped
2 Ripe tomatoes, diced
8 oz Can mushrooms, drained
1 tb Vegan worstershire sauce
1/2 ts Garlic powder
1 ts Dried parsley
x Pepper
1 c Barley
2 c Broth of your choice
1 lg Onion, chopped
2 Ripe tomatoes, diced
8 oz Can mushrooms, drained
1 tb Vegan worstershire sauce
1/2 ts Garlic powder
1 ts Dried parsley
x Pepper
Put all in rice cooker and stir. Put on cover and turn to COOK. Will be ready in about 45 minutes. Can probably do this on the stove as well. Just bring to a boil, turn down to low and simmer for 45 minutes.