Barkshack Ginger Mead
INGREDIENTS:
3 c Sauce Bechamel 1 lb Mostaccioli noodles
4 oz Parmesan cheese 3/4 lb Fontina cheese
1 c Fresh breadcrumbs
3 c Sauce Bechamel 1 lb Mostaccioli noodles
4 oz Parmesan cheese 3/4 lb Fontina cheese
1 c Fresh breadcrumbs
Boil pasta until it it just al dente. Combine the cheeses (grate both first) and set aside. Butter a 2 1/2 or 3 quart baking dish. Drain pasta and place 1/3 of it in the baking dish. Cover with 1/3 of the cheese and 1/3 of the sauce. Grate on plenty of black pepper. Make 2 more layers like this. Sprinkle the buttered breadcrumbs over the top. Bake 15 to 20 minutes at 350 degrees.