Barbecued Turkey Legs
INGREDIENTS:
1 c Barbecue sauce
1/2 c Hot water
2 lb Turkey thighs; halved, (2)
3 md Potatoes; cut in 3 pieces
-each
6 md Carrots; in 2 1/2x1/2"
-sticks
1 c Barbecue sauce
1/2 c Hot water
2 lb Turkey thighs; halved, (2)
3 md Potatoes; cut in 3 pieces
-each
6 md Carrots; in 2 1/2x1/2"
-sticks
In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours.
Remove turke yand vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.
NOTES : Who would guess that 5 ingredients could be so tasty. A good quality barbecue sauce is the secret. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 Tbsps flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken. Per serving: 380 calories, 9 g. fat, 14% of total calories from fat, 85 mg. cholesterol.
Remove turke yand vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.
NOTES : Who would guess that 5 ingredients could be so tasty. A good quality barbecue sauce is the secret. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 Tbsps flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken. Per serving: 380 calories, 9 g. fat, 14% of total calories from fat, 85 mg. cholesterol.